Apple Pie Pockets

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Ingredients

  • 4 -6 azteca flour tortillas
  • 1 (20 ounce) can apple pie filling (approx.)
  • 1 teaspoon cinnamon
  • 1/4 cup seedless raisin
  • cooking spray
  • 1/2 cup powdered sugar
  • 1 tablespoon milk

Instructions

  1. Remove tortillas from refrigerator; let stand at room temperature for 15 minutes or until soft and flexible.
  2. Preheat oven to 375 degrees.
  3. Mix together pie filling, cinnamon, and raisins.
  4. Evenly divide filling onto centers of tortillas.
  5. Fold both sides over the filling; fold bottom half of tortilla up then the top half down to close.
  6. Place seam side down on a baking sheet sprayed lightly with cooking spray.
  7. Also, spray top and sides of tortillas lightly with cooking spray.
  8. Bake for 8-10 minutes or until light golden brown.
  9. In small bowl mix together sugar and milk.
  10. Drizzle over apple pockets.
  11. Serve warm.

Nutrition & Diet Analysis (per serving)

711 kcal 36% DV
Protein Fat Carbs

Macronutrients

Protein 6.4g 13% DV
Total Fat 35.5g 46% DV
Carbs 92.7g 34% DV
Fiber 2g 7% DV
Sugar 52.7g 100% DV

Electrolytes

Sodium 413.8mg 18% DV
Potassium 154.3mg 3% DV
Cholesterol 31.3mg 10% DV

Vitamins & Minerals

Vitamin A 51.3mcg 6% DV
Vitamin C 5.3mg 6% DV
Vitamin D 0.4mcg 2% DV
Calcium 170.8mg 13% DV
Iron 3.2mg 18% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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