Apple Pie With Crust
A classic apple pie with a flaky homemade crust, featuring tender yellow apples and a buttery, crisp texture perfect for cozy family gatherings or dessert lovers.
Ingredients
Instructions
- Mix flour, salt, and Crisco with a fork until coarse like meal.
- Add 2 tablespoons water; mix and add another 2 tablespoons water until dough comes together.
- Roll out the dough on a floured surface.
- Place the rolled dough into a pie pan and let it set for 30 minutes before baking.
Tips & Substitutions
To achieve a flaky crust, ensure your Crisco is very cold and handle the dough as little as possible. If you don't have Crisco, you can use butter or a combination of butter and shortening. For added flavor, consider sprinkling a bit of cinnamon or nutmeg into the apple filling. When rolling out the dough, use a light touch with flour to prevent sticking.
Serving Suggestions
Serve slices of apple pie warm with a scoop of vanilla ice cream or a dollop of whipped cream for a classic dessert pairing. It also goes well with a cup of coffee or a glass of Frothy Apple Punch. For a festive touch, consider drizzling caramel sauce over the pie before serving.
Storage & Reheating
After baking, let the pie cool completely before storing. Cover it loosely with plastic wrap or foil and keep it in the refrigerator for up to 5 days. To reheat, place slices in a preheated oven at 350°F for about 10-15 minutes until warmed through, which helps maintain the crust's texture.
Nutrition & Diet Analysis (per serving)
Each serving of Apple Pie With Crust contains roughly 993 calories, with 2g protein, 21g carbohydrates, and 100g fat. It is a good source of vitamin C (15% of the Daily Value). Note that it is relatively high in sodium, at 491mg per serving (21% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of apple for this pie?
Yes, while Yellow Delicious apples are great for sweetness and texture, you can also use Granny Smith for a tart flavor or a mix of different varieties for complexity. Just make sure the apples are firm to hold their shape during baking.
What can I do if my pie crust is too crumbly?
If your pie crust is too crumbly and not holding together, it may need more moisture. Gradually add a teaspoon of ice water until the dough holds together without being sticky. Avoid overworking the dough to maintain flakiness.
How can I prevent my apple pie from getting soggy?
To prevent a soggy bottom crust, you can pre-bake the crust for about 10 minutes before adding the apple filling. Additionally, sprinkling a tablespoon of flour or cornstarch on the bottom of the crust can help absorb excess moisture from the apples.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).