Great Grandma Hillyer'S Sugar Cookies
Deliciously soft sugar cookies with a hint of vanilla or lemon, perfect for sharing with family and friends for special occasions or everyday treats.
Ingredients
Instructions
- Cream oil and sugar together in a large mixing bowl.
- Add eggs, sour cream, and vanilla or lemon extract, mixing well.
- In a separate bowl, combine flour, baking soda, and baking powder.
- Add the dry mixture to the sour cream mixture.
- Stir until well blended.
- Chill the dough for several hours or overnight before baking.
Tips & Substitutions
For a more flavorful twist, consider substituting half of the oil with melted butter. You can also use Greek yogurt instead of sour cream for added tanginess. Chilling the dough is crucial as it helps the cookies maintain their shape while baking, resulting in a more uniform texture. If you prefer a more aromatic cookie, try adding some lemon zest to the dough.
Serving Suggestions
These sugar cookies are delightful on their own but can also be frosted with your favorite icing for an extra touch of sweetness. They pair wonderfully with a cup of tea or coffee. For a fun twist, serve them alongside Cindy's Creamy Coconut Dip for a tropical treat. They make excellent gifts during the holiday season or for special occasions.
Storage & Reheating
Store leftover cookies in an airtight container at room temperature for up to a week. For longer storage, freeze the cookies in a single layer, then transfer them to a freezer bag for up to three months. To enjoy them later, simply thaw at room temperature or warm them briefly in the microwave.
Nutrition & Diet Analysis (per serving)
Each serving of Great Grandma Hillyer'S Sugar Cookies contains roughly 1833 calories, with 22g protein, 239g carbohydrates, and 76g fat. It is an excellent source of calcium (61% of the Daily Value), protein (43% of the Daily Value), and potassium (35% of the Daily Value). Note that it is relatively high in sodium, at 1328mg per serving (58% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use whole wheat flour instead of all-purpose flour?
Yes, you can substitute up to half of the all-purpose flour with whole wheat flour for added nutritional benefits. However, keep in mind that this may alter the texture slightly, making the cookies denser. It's best to start with a 50-50 blend and adjust according to your preference.
What can I do if my dough is too sticky?
If your dough is too sticky to handle, try chilling it for another 30 minutes to an hour. This will help firm it up. Alternatively, you can sprinkle a little extra flour onto your work surface and your hands while shaping the cookies to make it easier to manage.
How can I make my cookies taste more lemony?
To enhance the lemon flavor, you can double the amount of lemon extract or add fresh lemon zest to the dough. This will give your cookies a bright, citrusy flavor that complements the sweetness perfectly, making them a refreshing treat.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).