Cheese Pretzel Sticks

Prep: 15 min Cook: 15 min Cuisine: American

Cheese Pretzel Sticks are cheesy, soft, and flavorful snacks perfect for parties or casual gatherings. They can be customized with bacon, onion, or garlic for variety.

Be the first to rate this recipe

Ingredients

  • 1/2 tsp. yeast
  • 1/2 cup flour
  • 3 Tbsp. hot water
  • 1/2 cup sugar
  • 2 Tbsp. grated cheese

Instructions

  1. Mix yeast, flour, hot water, sugar, and grated cheese to form dough.
  2. Roll the dough into 6-inch lengths and allow to double in size.
  3. Bake at 425°F for 15 minutes.
  4. Optional: sprinkle with water before baking or add bacon bits, onion, garlic, etc., for different flavors.

Nutrition & Diet Analysis (per serving)

221 kcal 11% DV
Protein Fat Carbs

Macronutrients

Protein 13.2g 26% DV
Total Fat 4g 5% DV
Carbs 33g 12% DV
Fiber 3.4g 12% DV
Sugar 2.4g 5% DV

Electrolytes

Sodium 1184.5mg 52% DV
Potassium 674mg 14% DV
Cholesterol 9mg 3% DV

Vitamins & Minerals

Vitamin A 28.5mcg 3% DV
Vitamin C 9.1mg 10% DV
Calcium 169.5mg 13% DV
Iron 2.4mg 13% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

American recipes → Vegetarian recipes → Dairy recipes → All recipes →