Apple Pie'S Brother
A comforting apple dessert with a crispy crumb topping, warm cinnamon flavor, perfect for family gatherings or cozy evenings, served alone or with ice cream.
Ingredients
Instructions
- Slice the apples and put into a buttered baking dish.
- Sift together the salt, baking powder, flour, and sugar to make the crumbs.
- Add the egg to the flour mixture and stir with a fork until combined.
- Spread the crumbs over the apples in the baking dish.
- Pour the melted shortening over the crumbs.
- Dust with cinnamon.
- Bake at 350°F for about 30 minutes or until the apples are done.
- Serve with Cool Whip, ice cream, or alone.
Tips & Substitutions
For a richer flavor, consider using a mix of sweet and tart apples, like Granny Smith and Honeycrisp. If you're out of shortening, melted butter works as a great substitute. You can also add a pinch of nutmeg along with the cinnamon for an extra layer of warmth. Ensure the apples are sliced evenly for uniform cooking. If you prefer a crunchier topping, try adding a handful of oats to the crumbs.
Serving Suggestions
This dish pairs beautifully with Cool Whip or vanilla ice cream for a delightful contrast of temperatures and textures. For an added touch, consider drizzling caramel sauce over the top before serving. A scoop of vanilla bean ice cream complements the warm flavors perfectly. Serve it as a comforting dessert after a family meal or during gatherings.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to three days. To reheat, place the pie in a preheated oven at 350°F for about 10-15 minutes, or until warmed through. You can also microwave individual portions for about 30 seconds, but the oven method will keep the topping crispier.
Nutrition & Diet Analysis (per serving)
Each serving of Apple Pie'S Brother contains roughly 845 calories, with 7g protein, 83g carbohydrates, and 55g fat. It is an excellent source of calcium (20% of the Daily Value), and a good source of protein and iron. Note that it is relatively high in sodium, at 699mg per serving (30% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of apples for this recipe?
Absolutely! Mixing different apple varieties can enhance the flavor and texture of your pie. A combination of sweet and tart apples, like Fuji and Granny Smith, can create a more complex taste. Just be sure to use apples that hold up well during baking.
How can I make the topping more crunchy?
To achieve a crunchier topping, consider adding rolled oats or chopped nuts like pecans or walnuts to the crumb mixture. This will provide a delightful contrast to the tender apples underneath and enhance the overall texture of the dish.
Is it possible to make this recipe ahead of time?
Yes, you can prepare the apple filling and crumb topping separately a day in advance. Store them in the refrigerator and assemble just before baking. This allows the flavors to meld beautifully while ensuring freshness when served.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).