Apple Pie(Yields 6 Servings)
A classic and comforting apple pie featuring tender tart apples spiced with cinnamon and sugar, encased in flaky pie crust. Perfect for gatherings or a cozy dessert, its warm aroma and sweet-tart flavor appeal to all ages and make a delightful finish to any meal.
Ingredients
Instructions
- Peel the apples.
- Remove the cores from the apples.
- Cut the apples into small pieces.
- Place the cut apples into a mixing bowl.
- Add cinnamon, flour, and sugar to the apples and mix well.
- Fill one pie shell with the apple mixture.
- Cover with the second pie crust.
- Poke a few holes in the top crust to allow hot air to escape.
- Bake for 1 hour until the crust is light brown.
Nutrition & Diet Analysis (per serving)
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).