Apple Pie(Yields 6 Servings)
A classic and comforting apple pie featuring tender tart apples spiced with cinnamon and sugar, encased in flaky pie crust. Perfect for gatherings or a cozy dessert, its warm aroma and sweet-tart flavor appeal to all ages and make a delightful finish to any meal.
Ingredients
Instructions
- Peel the apples.
- Remove the cores from the apples.
- Cut the apples into small pieces.
- Place the cut apples into a mixing bowl.
- Add cinnamon, flour, and sugar to the apples and mix well.
- Fill one pie shell with the apple mixture.
- Cover with the second pie crust.
- Poke a few holes in the top crust to allow hot air to escape.
- Bake for 1 hour until the crust is light brown.
Tips & Substitutions
For the best flavor, use a mix of tart apples like Granny Smith and Honeycrisp. You can substitute the sugar with brown sugar for a more caramelized taste. If you prefer a thicker filling, increase the flour to 2 tablespoons. To avoid a soggy bottom crust, pre-bake it for 10 minutes before adding the apple mixture. Serve with ice cream for a classic pairing.
Serving Suggestions
Serve warm or at room temperature, topped with a scoop of vanilla ice cream or whipped cream for a delicious dessert. It pairs beautifully with Seven-Up-Apricot And Orange Punch for a refreshing drink option. Consider serving it with a side of Marinated Sweet And Sour Carrot Salad for a balanced meal.
Storage & Reheating
Store leftover apple pie in an airtight container in the refrigerator for up to 3 days. To reheat, place individual slices in the microwave for about 30 seconds or in a preheated oven at 350°F for 10-15 minutes until warmed through. This will help keep the crust crispy.
Nutrition & Diet Analysis (per serving)
Each serving of Apple Pie(Yields 6 Servings) contains roughly 240 calories, with 6g protein, 40g carbohydrates, and 8g fat. It is an excellent source of vitamin C (40% of the Daily Value), and a good source of dietary fiber and protein. It also contributes 5g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen apples for this pie?
Yes, you can use frozen apples, but make sure to thaw and drain them thoroughly to avoid excess moisture in the filling. It's best to use them straight from the freezer without cooking them first.
How can I make this pie vegan?
To make a vegan apple pie, substitute the pie crust with a vegan alternative and use plant-based butter or coconut oil. You can also replace the sugar with coconut sugar or maple syrup to keep it plant-based while maintaining sweetness.
What type of apples are best for a pie?
The best types of apples for pie are tart apples like Granny Smith, which hold their shape during baking, and sweet varieties such as Honeycrisp or Fuji for a balanced flavor. A mix of both is often recommended for the best taste and texture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).