Quick Pickled Beans
Quick pickled beans offer a tangy, slightly salty flavor with a satisfying crunch, making them a perfect snack or side dish for picnics and casual gatherings. The fermentation process enhances the flavor, appealing to those who enjoy savory, probiotic-rich foods with minimal effort.
Ingredients
- 1 (No. 2) can shelly green beans ⓘ
- 1 cup kraut juice
Instructions
- Drain the shelly green beans.
- Place the drained beans in a glass jar.
- Pour kraut juice over the beans and cover loosely.
- Let stand at room temperature for 3 days to ferment.
Nutrition & Diet Analysis (per serving)
9
kcal
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).