Easy Glazed Carrots
Sweet and tender glazed carrots are a perfect side dish for any meal, offering a delightful balance of natural sweetness and savory flavors. The glossy glaze from brown sugar and butter complements the crisp-tender texture, making it an appealing choice for family dinners or entertaining guests.
Ingredients
Instructions
- Steam the mini carrots until crisp-tender. Drain.
- Add margarine, salt, pepper, and brown sugar to the carrots and mix well. Serve hot.
Nutrition & Diet Analysis (per serving)
366
kcal
18% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).