Apple-Pineapple Ham
Sweet and savory ham glazed with pineapple and apple jelly, infused with cinnamon, perfect for festive occasions or family dinners requiring a flavorful centerpiece.
Ingredients
Instructions
- Place the ham in a disposable 11 x 9 x 2-inch foil pan and set it in a supporting pan or roasting pan of the same size.
- Insert a meat thermometer into the thickest part of the ham, ensuring it does not touch the bone.
- Bake at 350°F (175°C) for 2 hours.
Tips & Substitutions
For a glaze with more depth, consider adding a splash of orange juice or a hint of ginger to the apple jelly mixture. If you don't have apple jelly, apricot or peach preserves can work as a substitute. Make sure to baste the ham with the glaze every 30 minutes for an even coating and enhanced flavor. This dish pairs beautifully with Sweet & Sour Cocktail Wieners for a delightful spread.
Serving Suggestions
Serve the Apple-Pineapple Ham with sides such as Oven Pan Fried Potatoes and a refreshing Cranberry Apple Salad Mold for a balanced meal. This dish is perfect for holiday gatherings, and the sweet glaze complements savory flavors beautifully. Consider adding a side of steamed green beans or a light salad to complete the meal.
Storage & Reheating
Leftover ham can be stored in an airtight container in the refrigerator for up to 5 days. To reheat, slice the ham and place it in a baking dish. Cover with foil and warm in a preheated oven at 325°F (163°C) until heated through, about 20-30 minutes. You can also microwave slices for quick meals.
Nutrition & Diet Analysis (per serving)
Each serving of Apple-Pineapple Ham contains roughly 462 calories, with 9g protein, 111g carbohydrates, and 19g fat. It is an excellent source of dietary fiber (179% of the Daily Value), iron (96% of the Daily Value), and calcium (73% of the Daily Value), and a good source of protein. It also contributes 50g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a bone-in ham for this recipe?
Yes, a bone-in ham is ideal for this recipe as it adds flavor and moisture. Just ensure the meat thermometer is placed in the thickest part of the meat, avoiding the bone for an accurate temperature reading.
How do I know when the ham is fully cooked?
The ham is fully cooked when it reaches an internal temperature of 140°F (60°C). Use a meat thermometer inserted into the thickest part of the ham, making sure it does not touch the bone, for the best results.
Can I prepare this ham ahead of time?
Absolutely! You can prepare the glaze and apply it to the ham the day before, then cover and refrigerate. On the day of serving, simply bake as directed. This allows the flavors to meld beautifully, enhancing the dish.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).