Apple Platz

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Ingredients

  • 3 cups flour
  • 2 cups sugar
  • 3 teaspoons baking powder
  • 1/2 cup margarine
  • 1/2 cup butter
  • 2 eggs
  • 3/4 cup milk
  • 1 teaspoon vanilla
  • 5 large apples, peeled cored and sliced thinly (I like to use Spartan or Jonagold)
  • 1 teaspoon cinnamon

Instructions

  1. In bowl combine flour and sugar baking powder.
  2. Add margarine and butter mix together with hands until you have fine crumbs.
  3. Set aside 1 1/2 cups of the crumbs.
  4. In remaining crumb mixture add eggs, milk and vanilla, mix until just moist.
  5. Pour batter onto a greased 10x15 cookie sheet, top with sliced apples.
  6. Sprinkle 1 tsp cinnamon and 1 tsp sugar on top of the apples.
  7. Top with remaining 1 1/2 cups of reserved crumb topping. Pat down slightly.
  8. Bake at 375°F for 35-40 minutes.
  9. When making the blueberry, raspberry, blackberry I don't use the 1 tsp sugar or the cinnamon (about 1 cup of each of the berries or more depending on how much fruit you like for topping).
  10. ** When baking, place a larger cookie sheet underneath.

Nutrition & Diet Analysis (per serving)

934 kcal 47% DV
Protein Fat Carbs

Macronutrients

Protein 7.6g 15% DV
Total Fat 56.5g 72% DV
Carbs 88.9g 32% DV
Fiber 2.3g 8% DV
Sugar 23.6g 47% DV

Electrolytes

Sodium 3045.8mg 100% DV
Potassium 384.3mg 8% DV
Cholesterol 142.3mg 47% DV

Vitamins & Minerals

Vitamin A 62.8mcg 7% DV
Vitamin C 22.7mg 25% DV
Vitamin D 0.4mcg 2% DV
Calcium 1689.5mg 100% DV
Iron 6.5mg 36% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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