Apple Raisin Slaw
A crisp and refreshing apple raisin slaw with a creamy dressing, perfect as a side dish for picnics, barbecues, or casual meals, offering a balance of sweetness and crunch.
Ingredients
Instructions
- Mix the apple pieces with lemon juice in a large bowl.
- Add the cabbage, raisins, mayonnaise, and salt.
- Gently toss all ingredients until evenly combined.
Tips & Substitutions
For a crunchier slaw, consider using a mix of apples for different flavors and textures. If you want a lighter option, substitute the mayonnaise with Greek yogurt or a dairy-free alternative for a vegan version. Adding nuts like walnuts or pecans can enhance the flavor and add protein. To elevate the dish, you can include shredded carrots or a sprinkle of cinnamon for warmth.
Serving Suggestions
Serve this Apple Raisin Slaw as a refreshing side dish at your next barbecue or picnic. It pairs beautifully with grilled meats or as part of a potluck spread alongside dishes like Ethel's Dish or Year Round Cabbage Slaw. For a complete meal, consider serving it with a hearty sandwich or wrap.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. The slaw may become slightly watery as it sits, so give it a good stir before serving. If you plan to reheat, do so gently in a pan over low heat to maintain the texture, though this dish is best enjoyed cold.
Nutrition & Diet Analysis (per serving)
Each serving of Apple Raisin Slaw contains roughly 133 calories, with 0g protein, 7g carbohydrates, and 12g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of apples for this slaw?
Absolutely! Different apple varieties can add unique flavors and textures to your slaw. Sweet apples like Fuji or Honeycrisp work well, while tart apples like Granny Smith can provide a nice contrast. Experiment with combinations to find your perfect mix.
Is this slaw suitable for a vegan diet?
Yes, you can easily make this slaw vegan by substituting the mayonnaise with a plant-based alternative, such as vegan mayo or avocado. This will keep the creamy texture while ensuring it aligns with vegan recipes.
How can I make this slaw spicier?
To add some heat to your Apple Raisin Slaw, consider mixing in a dash of cayenne pepper or a few slices of jalapeño. You could also add a bit of spicy mustard to the mayonnaise or drizzle some hot sauce over the top just before serving.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).