Barbecue Deer
Tender and flavorful barbecue deer slow-cooked with savory seasonings, perfect for hearty sandwiches or served over rice, appealing to game meat enthusiasts and barbecue lovers alike.
Ingredients
Instructions
- Place deer meat in a casserole dish and cover with water.
- Add vinegar, salt, pepper, and lemon pepper to the dish.
- Cook in a 350°F oven for 4 hours until the meat is very tender.
- Drain the meat and add barbecue sauce.
- Serve over rice or as a sandwich.
Nutrition & Diet Analysis (per serving)
118
kcal
6% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).