Apple Red Cabbage

VeganVegetarian
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Ingredients

  • 1/4 c. margarine or butter ⓘ
  • 3/4 c. onion, finely chopped ⓘ
  • 5 c. firmly packed finely shredded red cabbage ⓘ
  • juice of 2 lemons ⓘ
  • 2 to 4 Tbsp. sugar ⓘ
  • 2 c. thinly sliced pared apples ⓘ
  • 1/2 tsp. salt ⓘ
  • 1/8 tsp. pepper ⓘ

Instructions

  1. In a large saucepan or skillet, gently cook the onion in the hot margarine until golden.
  2. Add remaining ingredients.
  3. Cover and cook gently, stirring occasionally, until cabbage is tender. Taste and correct the sweet-sour taste.
  4. Serve hot.
  5. Makes about 6 servings.
  6. Good with pork.

Nutrition & Diet Analysis (per serving)

322 kcal 16% DV
Protein Fat Carbs

Macronutrients

Protein 2.9g 6% DV
Total Fat 24.1g 31% DV
Carbs 26.8g 10% DV
Fiber 3.2g 11% DV
Sugar 5g 10% DV

Electrolytes

Sodium 10014.5mg 100% DV
Potassium 434.5mg 9% DV

Vitamins & Minerals

Vitamin A 4.8mcg 1% DV
Vitamin C 43.1mg 48% DV
Calcium 52.8mg 4% DV
Iron 2.9mg 16% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

sugar pepper lemon onion red cabbage margarine apple salt

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