Apple Ricotta Pie
Ingredients
Instructions
- Preheat oven to 350 degrees F.
- Mix graham crackers and butter in a bowl until well blended.
- Transfer this mixture into a greased small or medium sized baking pan and press it down as this will serve as the base of our apple ricotta pie.
- Add apples, brown sugar and butter to a medium sized pan and cook over medium heat for about 7 minutes or until apples are slightly tender.
- Pour the apple mixture into the baking pan, over the graham cracker and butter base. Spread it out evenly.
- Put dollops of ricotta cheese on the top of the apple mixture.
- Bake in the oven for about 15 minutes and until the ricotta cheese is melted.
- Serve warm.
Nutrition & Diet Analysis (per serving)
495
kcal
25% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).