Great Vegetable Salad
A vibrant and crunchy vegetable salad featuring a mix of canned and fresh vegetables, marinated in a tangy sugar-vinegar dressing. Perfect as a side dish for picnics, barbecues, or casual gatherings, it offers a refreshing combination of flavors and textures that appeals to vegetable lovers and salad enthusiasts alike.
Ingredients
- 1 can French green beans, drained ⓘ
- 1 can tiny garden peas, drained ⓘ
- 1 can bean sprouts, drained ⓘ
- 1/2 cup chopped celery
- 1/2 cup chopped carrots ⓘ
- 1/2 cup chopped onions ⓘ
- 1 head cauliflower, broken into chunks
- 1 jar pimento, drained and sliced ⓘ
- 1 can mushrooms, sliced and drained ⓘ
- 1/2 cup Mazola oil ⓘ
Instructions
- Mix oil, vinegar, and sugar until well combined.
- Add the vegetables and sliced pimento to the dressing and stir well.
- Marinate the mixture overnight in the refrigerator.
- Add lemon pepper and celery to the salad.
- Adjust salt to taste.
- If desired, use less oil and add enough water to make half a cup for lighter dressing.
Nutrition & Diet Analysis (per serving)
297
kcal
15% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).