Apple Rolls(Quick, Easy Apple Dumplings.)
Sweet and tender apple rolls feature spiced chopped apples wrapped in flaky dough, making a delightful dessert or snack for family gatherings and cozy afternoons.
Ingredients
Instructions
- Place 1 1/2 cups sugar and water in a 13 x 9-inch oblong pan. Cook for 5 minutes.
- Prepare the dough by combining sifted flour, 2 tablespoons sugar, salt, shortening, and milk to form a soft dough.
- Roll out the dough on a floured surface and cut into squares.
- Place chopped apples mixed with cinnamon and butter in the center of each dough square.
- Wrap the dough around the apple filling, sealing edges well.
- Place the filled apple rolls in the prepared pan with the sugar and water syrup.
- Bake in a preheated oven at 375°F (190°C) for about 15 minutes or until golden brown.
- Serve warm with a drizzle of the syrup from the pan.
Tips & Substitutions
For a richer flavor, consider adding a splash of vanilla extract to the apple filling. If you don't have shortening, unsalted butter can be used as a substitute. Ensure your dough is not too thick to allow for even cooking. Using a mix of sweet and tart apples will enhance the overall taste. If you're short on time, pre-made dough can be utilized for quicker preparation.
Serving Suggestions
These apple rolls are best served warm, drizzled with the syrup from the pan. Pair them with a scoop of vanilla ice cream or a dollop of whipped cream for a delightful contrast. They also make a wonderful dessert alongside a cup of tea or coffee. For a festive touch, consider serving them with Mott'S 'Luscious Layers' Cake for a sweet spread.
Storage & Reheating
Store any leftover apple rolls in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a preheated oven at 350°F (175°C) for about 10 minutes until warmed through. This will help maintain their crispness, unlike the microwave, which may make them soggy.
Nutrition & Diet Analysis (per serving)
Each serving of Apple Rolls(Quick, Easy Apple Dumplings.) contains roughly 1247 calories, with 6g protein, 155g carbohydrates, and 70g fat. It is an excellent source of vitamin C (32% of the Daily Value), iron (25% of the Daily Value), and calcium (21% of the Daily Value), and a good source of vitamin A and protein.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different fruits instead of apples?
Yes, you can experiment with other fruits like pears or peaches. Just ensure they are chopped into small pieces and adjust the sugar according to the sweetness of the fruit. This recipe is versatile and can accommodate various fillings, making it a great option for different seasonal fruits.
What if my dough is too sticky?
If your dough is too sticky to handle, gradually add more flour, a tablespoon at a time, until it reaches a manageable consistency. Be careful not to add too much flour, as this could make the rolls tough. Dust your work surface lightly with flour while rolling out the dough to prevent sticking.
Can I make these ahead of time?
Yes, you can prepare the apple rolls and place them in the baking dish with the syrup, cover, and refrigerate for up to 24 hours before baking. When ready to serve, simply bake them straight from the fridge, adding a few extra minutes to the baking time, ensuring they are heated through and golden brown.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).