Apple Sage Dressing

VeganVegetarian
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Ingredients

  • 2 teaspoons vegetable oil ⓘ
  • 1/2 cup onions chopped ⓘ
  • 3 slices bread ⓘ
  • 1/2 pound apples, granny smith ⓘ
  • 2 tablespoons parsley leaves fresh ⓘ
  • 2 tablespoons currants ⓘ
  • 3/4 teaspoon sage ⓘ
  • 1/4 teaspoon salt ⓘ
  • 1/4 teaspoon thyme ⓘ
  • 18 teaspoon black pepper ⓘ
  • 13 cup apple juice ⓘ

Instructions

  1. Preheat oven to 350F (180C).
  2. Heat oil in small skillet over medium high heat.
  3. Add onion and saute 7 minutes, until tender.
  4. Toast and cube bread.
  5. Cube unpeeled apples.
  6. Chop fresh parsley.
  7. Toss remaining ingredients in large bowl; add onions and stir.
  8. Spoon into 1 1/2 qt casserole coated with cooking spray.
  9. Bake for 15 minutes.
  10. Stir gently and bake another 10 minutes or until top is crisp.

Nutrition & Diet Analysis (per serving)

586 kcal 29% DV
Protein Fat Carbs

Macronutrients

Protein 15.1g 30% DV
Total Fat 27.7g 36% DV
Carbs 82.3g 30% DV
Fiber 19.2g 69% DV
Sugar 17.2g 34% DV

Electrolytes

Sodium 10163.2mg 100% DV
Potassium 2294.3mg 49% DV
Cholesterol 24.3mg 8% DV

Vitamins & Minerals

Vitamin A 300.5mcg 33% DV
Vitamin C 142.6mg 100% DV
Calcium 298.5mg 23% DV
Iron 21.6mg 100% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

bread black pepper currants thyme apple juice onion parsley apple sage vegetable oil salt

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