Apple Sauce Donuts
Ingredients
Instructions
- Combine all of your dry ingredients in a bowl.
- Combine your wet ingredients in an electric mixer bowl. (The electric mixer is not completely necessary, but encouraged.) Add the dry ingredients to those in the mixer.
- Blend well for several minutes. Dough should be close in consistency to wet cookie dough and dry pancake batter.
- Heat up oil in a frying pan on medium heat.
- You will know the oil is hot enough when you drop dough in and the oil bubbles around it. Or if you must (and have a thermometer, which I do not), heat to 350F.
- Drop the batter in 1 teaspoon at a time. They expand as they cook, so less is more! Sometimes the donuts flip themselves over, sometimes you will need to help them out with tongs.
- When they are a medium to dark brown on each side, remove to a plate with a paper towel to allow some of the oil to run off.
- Roll them in sugar, cinnamon, and nutmeg OR frost as desired.
- They go great with a big glass of milk.
Nutrition & Diet Analysis (per serving)
772
kcal
39% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).