Deviled Macaroni

Name: Deviled Macaroni
Yield: 4 servings
Ingredients: 10 1/2 oz. condensed cream of mushroom soup; 1/4 c. grated cheese (Colby); 1/4 c. chopped pimentos; 1/4 tsp. salt; 2 tsp. prepared mustard; 8 oz. elbow macaroni, cooked and drained; 4 eggs, hard-cooked and sliced; 2 Tbsp. melted butter; 1/4 c. bread crumbs or Italian bread crumbs

Vegetarian Dairy

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Ingredients

10 1/2 oz. condensed cream of mushroom soup ⓘ
1/4 c. grated cheese (Colby) ⓘ
1/4 c. chopped pimentos ⓘ
1/4 tsp. salt
2 tsp. prepared mustard ⓘ
8 oz. elbow macaroni, cooked and drained
4 eggs, hard-cooked and sliced ⓘ
2 Tbsp. melted butter ⓘ
1/4 c. bread crumbs or Italian bread crumbs ⓘ

Instructions

Preheat oven to 350°.
Grease 2-quart casserole.
In a mixing bowl, blend soup, cheese, pimentos, salt and mustard.
Add macaroni; mix well.
Pour half of the macaroni mixture into casserole; cover with eggs.
Top with remaining macaroni mixture. In small bowl, mix butter and crumbs or use "Italian bread crumbs."
Sprinkle on macaroni mixture.
Bake in preheated oven for 40 minutes.

Nutrition & Diet Analysis (per serving)

515 kcal 26% DV

Protein Fat Carbs

Macronutrients

Protein 10.5g 21% DV

Total Fat 33g 42% DV

Carbs 44.5g 16% DV

Fiber 1.6g 6% DV

Sugar 4g 8% DV

Electrolytes

Sodium 10517.5mg 100% DV

Potassium 299.3mg 6% DV

Cholesterol 150.5mg 50% DV

Vitamins & Minerals

Vitamin A 186.8mcg 21% DV

Vitamin C 6.5mg 7% DV

Calcium 282.3mg 22% DV

Iron 2.3mg 13% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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