Apple Shelly Pie
Apple Shelly Pie features tender apples topped with a crumbly cinnamon and nutmeg streusel, baked to golden perfection—perfect for cozy gatherings and fall flavors.
Ingredients
Instructions
- Put apples in a 13 x 9-inch pan, heaping up in the middle.
- Mix all dry ingredients and butter until crumbly.
- Pour the dry mixture on top of the apples.
- Sprinkle with orange juice over the top.
- Bake at 350°F, uncovered, for 45 to 50 minutes or until done.
Tips & Substitutions
For a sweeter flavor, consider using a mix of tart and sweet apples, such as Granny Smith and Honeycrisp. You can substitute the butter with a vegan alternative or use coconut oil for a different flavor profile. If you prefer, swap the orange juice with lemon juice for a tangy kick. Be sure to adjust the sugar based on the sweetness of your apples. For added texture, incorporate oats into the crumb mixture.
Serving Suggestions
Serve warm, topped with vanilla ice cream or whipped cream for a delightful contrast. Pair it with a scoop of your favorite ice cream or a slice of Lemon Meringue Tarts Or Pies for a refreshing dessert experience. It also makes a great brunch dish alongside Hungry Jack Appetizers or a fresh fruit salad.
Storage & Reheating
Store any leftover Apple Shelly Pie in an airtight container in the refrigerator for up to 3 days. To reheat, place individual portions in the microwave for about 30 seconds, or warm the entire dish in the oven at 350°F for about 15 minutes until heated through. This pie can also be enjoyed cold or at room temperature.
Nutrition & Diet Analysis (per serving)
Each serving of Apple Shelly Pie contains roughly 1010 calories, with 13g protein, 128g carbohydrates, and 53g fat. It is an excellent source of vitamin C (98% of the Daily Value), dietary fiber (56% of the Daily Value), and iron (27% of the Daily Value), and a good source of calcium and potassium. It also contributes 16g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of fruit in this recipe?
Yes, you can substitute apples with pears or peaches for a different flavor. Just ensure that the fruit is firm enough to hold its shape during baking. Adjust the sugar based on the sweetness of the fruit you choose to maintain balance in the dish.
How do I know when the pie is done baking?
The pie is done when the apples are tender and the topping is golden brown. You can check the apples by inserting a fork; they should be easily pierced. Baking times may vary slightly based on your oven, so keep an eye on it during the last few minutes.
Can this pie be made ahead of time?
Absolutely! You can prepare the pie a day in advance. Assemble it, cover it tightly, and refrigerate. Bake it just before serving for the best texture and flavor. This makes it a great option for gatherings or special occasions when you want to save time.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).