Apple Shelly Pie

Name: Apple Shelly Pie
Prep time: 15 min
Cook time: 50 min
Yield: 8 servings
Cuisine: American
Ingredients: 8 cups apples, cut up; 1/2 cup orange juice; 2 cups sugar; 1 1/2 cups flour; 1 teaspoon cinnamon; 1/2 teaspoon nutmeg; 1 cup butter

Vegetarian Dairy

Prep: 15 min Cook: 50 min Serves: 8 Cuisine: American

Apple Shelly Pie features tender apples topped with a crumbly cinnamon and nutmeg streusel, baked to golden perfection—perfect for cozy gatherings and fall flavors.

Be the first to rate this recipe

Ingredients

8 cups apples, cut up ⓘ
1/2 cup orange juice ⓘ
2 cups sugar ⓘ
1 1/2 cups flour ⓘ
1 teaspoon cinnamon ⓘ
1/2 teaspoon nutmeg ⓘ
1 cup butter ⓘ

Instructions

Put apples in a 13 x 9-inch pan, heaping up in the middle.
Mix all dry ingredients and butter until crumbly.
Pour the dry mixture on top of the apples.
Sprinkle with orange juice over the top.
Bake at 350°F, uncovered, for 45 to 50 minutes or until done.

Nutrition & Diet Analysis (per serving)

607 kcal 30% DV

Protein Fat Carbs

Macronutrients

Protein 5.9g 12% DV

Total Fat 41.1g 53% DV

Carbs 55g 20% DV

Fiber 7.4g 26% DV

Sugar 11.8g 24% DV

Electrolytes

Sodium 85mg 4% DV

Potassium 272.8mg 6% DV

Cholesterol 76.3mg 25% DV

Vitamins & Minerals

Vitamin A 3.5mcg

Vitamin C 27.1mg 30% DV

Calcium 106mg 8% DV

Iron 2.5mg 14% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

Explore Ingredients

You May Also Like

Italian Trash

Butter Pecan Rolls

Pots De Creme(Simple)

Easy Boiled Custard

"Grandma Bea'S" Cabbage Slaw

Yummy Chocolate Chip Oatmeal Cookies