Golden Potato Cakes
Golden Potato Cakes are crispy, savory treats made from mashed potatoes, onions, and flour, perfect for brunch or as a snack for family and friends.
Ingredients
Instructions
- Combine mashed potatoes, flour, milk, egg, and chopped onion in a bowl; mix well.
- Drop tablespoonfuls of the mixture into hot Crisco oil.
- Brown the potato cakes on both sides, pressing with a spatula to flatten as they cook.
Tips & Substitutions
For extra flavor, consider adding herbs like chives or parsley to the potato mixture. If you don't have Crisco, vegetable or canola oil works well as a substitute. Ensure your oil is hot enough before frying to achieve a crispy texture. If the mixture is too wet, add a bit more flour until it holds together. This recipe is a great way to use up leftover mashed potatoes.
Serving Suggestions
Serve these golden potato cakes as a delicious appetizer or side dish. They pair beautifully with sour cream or a tangy dipping sauce. Consider serving alongside a fresh salad or roasted vegetables for a complete meal. For a twist, try serving with a side of applesauce, which complements their savory flavor.
Storage & Reheating
Store leftover potato cakes in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a skillet over medium heat until warmed through and crispy, or bake them in a preheated oven at 375°F for about 10-15 minutes. Avoid microwaving, as it can make them soggy.
Nutrition & Diet Analysis (per serving)
Each serving of Golden Potato Cakes contains roughly 293 calories, with 5g protein, 45g carbohydrates, and 10g fat. It is a good source of potassium (16% of the Daily Value), vitamin C (13% of the Daily Value), and dietary fiber (10% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make these potato cakes ahead of time?
Yes, you can prepare the mixture in advance and store it in the refrigerator for up to 24 hours before frying. Just give it a good stir before cooking. You can also fry the cakes ahead of time and reheat them in the oven to maintain their crispiness.
What can I serve with these potato cakes?
These potato cakes are versatile and can be served with a variety of toppings. Consider pairing them with a dollop of sour cream, applesauce, or even a spicy salsa. They also complement dishes like grilled meats or hearty salads, making them a great addition to any meal.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).