Apple Shortbread Pie
Ingredients
- 2 cups all-purpose flour ⓘ
- 1/2 cup white sugar ⓘ
- 1/4 teaspoon salt ⓘ
- 3/4 cup chilled butter, diced ⓘ
- 2 egg yolks, beaten ⓘ
- 1 1/4 pounds Golden Delicious apple - peeled, cored and cut into 1/4 inch slices ⓘ
- 1/4 cup light brown sugar, packed
- 1 tablespoon all-purpose flour ⓘ
- 1/2 teaspoon ground cinnamon ⓘ
Instructions
- Preheat oven to 400 degrees F (200 degrees C.)
- Sift four, 1/2 cup sugar and salt into a large bowl. Cut in butter until mixture resembles coarse crumbs. Fold in egg yolks (mixture will be crumbly). Remove 1/4 of mixture, and set aside. Press remainder onto bottom and sides an 8 inch tart shell or pie pan.
- In a large bowl, combine apples, brown sugar, 1 tablespoon flour, cinnamon and nutmeg. Place apples into crust, and sprinkle reserved crumb mixture evenly over top.
- Place pie on a baking sheet, and bake in preheated oven for 15 minutes. Reduce heat to 350 degrees F (175 degrees C) and continue baking 20 minutes, or until top is golden brown and filling is bubbling.
Nutrition & Diet Analysis (per serving)
657
kcal
33% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).