Apple Slump

Name: Apple Slump
Prep time: 15 min
Cook time: 30 min
Yield: 6 servings
Cuisine: American
Ingredients: 6 cups pared and sliced apples; 1 cup sugar; 1/2 cup water; 1/4 teaspoon salt; 1/2 cup milk; 1 teaspoon cinnamon; 1 1/2 cups flour; 1 1/2 teaspoons baking powder; 1 1/2 tsp. baking powder

Vegetarian Dairy

Prep: 15 min Cook: 30 min Serves: 6 Cuisine: American

A warm, comforting apple slump featuring tender sliced apples topped with a soft dough, served with Nutmeg Sauce or cream for a cozy dessert experience.

Be the first to rate this recipe

Ingredients

6 cups pared and sliced apples ⓘ
1 cup sugar ⓘ
1/2 cup water ⓘ
1/4 teaspoon salt ⓘ
1/2 cup milk ⓘ
1 teaspoon cinnamon ⓘ
1 1/2 cups flour ⓘ
1 1/2 teaspoons baking powder ⓘ
1 1/2 tsp. baking powder ⓘ

Instructions

Combine apple slices, sugar, cinnamon, and water in a saucepan with a tight-fitting lid.
Heat to boiling.
Mix flour, salt, and baking powder in a bowl.
Stir in enough milk to make a soft dough.
Drop dough from a tablespoon onto the apple mixture.
Cover and cook over low heat for 30 minutes.
Serve warm with sauce or heavy cream.

Nutrition & Diet Analysis (per serving)

359 kcal 18% DV

Protein Fat Carbs

Macronutrients

Protein 6.2g 12% DV

Total Fat 9.8g 13% DV

Carbs 65.4g 24% DV

Fiber 2.6g 9% DV

Sugar 20.5g 41% DV

Electrolytes

Sodium 12585.5mg 100% DV

Potassium 235.3mg 5% DV

Cholesterol 2.8mg 1% DV

Vitamins & Minerals

Vitamin A 47mcg 5% DV

Vitamin C 26.6mg 30% DV

Vitamin D 0.4mcg 2% DV

Calcium 1649.5mg 100% DV

Iron 6.2mg 34% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

Explore Ingredients

You May Also Like

Roasted Tomato Spinach Salad With Citrus Mustard Vinaigrette

Homemade Greek-Stye Pitas

Greek-Flavored Butter Bean Salad

Simple Blueberry Crostata

Lemon Ombre Cake

Fresh Peach Pie “Pop Tarts”