Strawberry Dessert Pound Cake
A delightful layered dessert pound cake featuring fresh strawberries, bananas, and creamy toppings, perfect for sharing at gatherings or as a sweet treat for special occasions.
Ingredients
Instructions
- Slice the pound cake as thin as possible and place it in a long glass baking dish.
- Mix the vanilla instant pudding as directed on the box.
- Combine one-third of the Cool Whip with the pudding mixture.
- Spread the Cool Whip and pudding mixture over the sliced cake.
- Pour strawberry pie filling or fresh strawberries over the pudding layer.
- Slice bananas and layer them on top of the strawberry filling.
- Sprinkle chopped pecans over the bananas.
- Mix half a box of powdered sugar with cream cheese until smooth.
- Combine the cream cheese mixture with the remaining Cool Whip.
- Spread this topping evenly over the assembled layers.
Nutrition & Diet Analysis (per serving)
465
kcal
23% DV
Protein
Fat
Carbs
Contains
Tree nuts
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).