Apple Sponge Pudding Recipe
Ingredients
Instructions
- Pare, core and slice apples.
- Heat butter in a deep, 9" round cake pan, add in brown sugar and stir till well mixed.
- Top with apples and sprinkle with lemon juice and peel.
- Beat egg yolks and sugar till light and pale yellow.
- Mix water and vanilla.
- Stir flour with salt and baking pwdr and add in to egg mix alternately with vanilla mix.
- Beat egg whites till stiff, fold into batter and pour over apples.
- Bake at 350 degree F oven for 45 to 50 min.
- Serve warm or possibly tepid, and it is best not to unmold the pudding.
- NOTES : This pudding is more of a sponge cake over an upside down mix.
- An Alberta Mennonite sent me the recipe and said it was three generations old.
- Baking pwdr is a modern change, and the lemon peel is my addition.
Nutrition & Diet Analysis (per serving)
787
kcal
39% DV
Protein
Fat
Carbs
Diet fit
High-protein
Contains
Milk
Egg
Wheat/Gluten
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).