Apple Tansie

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Ingredients

  • 12 egg yolks
  • 6 egg whites
  • 1/2 pint cream
  • nutmeg
  • 6 apples, peeled,cored and shredded
  • butter, for frying
  • 2 apples, peeled,cored,sliced and fried,for garnish

Instructions

  1. Beat egg yolks and egg whites together until light in color.
  2. Beat in cream.
  3. Add nutmeg to taste.
  4. Add apples.
  5. Apples should thicken mixture, add more if necessary.
  6. Melt butter in a skillet.
  7. Add apple mixture and fry until firm.
  8. Turn over and fry until cooked through.
  9. Add slices of fried apples on top and sprinkle with powdered sugar.

Nutrition & Diet Analysis (per serving)

761 kcal 38% DV
Protein Fat Carbs

Macronutrients

Protein 31g 62% DV
Total Fat 51.8g 66% DV
Carbs 43.3g 16% DV
Fiber 5.3g 19% DV
Sugar 30.1g 60% DV

Electrolytes

Sodium 378mg 16% DV
Potassium 493.5mg 11% DV
Cholesterol 660.5mg 100% DV

Vitamins & Minerals

Vitamin A 146.3mcg 16% DV
Vitamin C 10.6mg 12% DV
Vitamin D 2.6mcg 13% DV
Calcium 162.8mg 13% DV
Iron 3.3mg 18% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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