Apple-Topped Biscuits

VegetarianDairy
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Ingredients

  • 3 cups sliced peeled tart apples ⓘ
  • 1/3 cup sugar ⓘ
  • 1 tablespoon quick-cooking tapioca
  • 1-1/2 teaspoons lemon juice ⓘ
  • 1/2 teaspoon ground cinnamon ⓘ
  • 1/8 teaspoon salt ⓘ
  • 1/8 teaspoon ground nutmeg ⓘ
  • 1 tube (16.3 ounces) large refrigerated buttermilk biscuits ⓘ

Instructions

  1. In a large saucepan, combine the apples, sugar, tapioca, lemon juice, cinnamon, salt and nutmeg. Let stand for 15 minutes. Cook over medium heat for 8-10 minutes or until apples are tender.
  2. Transfer apple mixture to a greased 9-in. pie plate. Place biscuits over apples. Bake at 375° for 18-20 minutes or until biscuits are browned. Immediately invert onto a serving plate.

Nutrition & Diet Analysis (per serving)

328 kcal 16% DV
Protein Fat Carbs

Macronutrients

Protein 3.9g 8% DV
Total Fat 10.3g 13% DV
Carbs 63.1g 23% DV
Fiber 19.8g 71% DV
Sugar 3.7g 7% DV

Electrolytes

Sodium 9732mg 100% DV
Potassium 323.5mg 7% DV
Cholesterol 2.8mg 1% DV

Vitamins & Minerals

Vitamin A 16.8mcg 2% DV
Vitamin C 10.8mg 12% DV
Vitamin D 0.3mcg 2% DV
Calcium 344.3mg 26% DV
Iron 3.5mg 19% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

buttermilk sugar lemon juice ground nutmeg tapioca ground cinnamon salt

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