Monkey Cake
Monkey Cake is a delightful sweet treat featuring flaky biscuits coated in cinnamon sugar, layered over a caramel-like brown sugar and margarine mixture. Baked to perfection, it offers a warm, comforting flavor with a rich, sugary aroma. Perfect for casual gatherings or a cozy dessert option.
Ingredients
Instructions
- Mix 1/4 cup margarine and 1 cup brown sugar until well combined.
- Pour the mixture into a well-greased tube or loaf pan.
- Cut the biscuits into quarters.
- Roll each biscuit piece in a mixture of white sugar and cinnamon.
- Layer the coated biscuit pieces into the prepared pan.
- Bake at 350°F for 35 to 40 minutes until golden and bubbly.
Nutrition & Diet Analysis (per serving)
210
kcal
10% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).