Apple Topped Pie
A creamy and fruity dessert featuring apple topping, cinnamon, and a smooth pudding layer, perfect for those craving a light, flavorful treat with a hint of spice.
Ingredients
Instructions
- Gradually beat milk into softened Neufchatel cheese in a large bowl until smooth.
- Add vanilla sugar-free pudding mixes and 1/2 teaspoon of cinnamon, then beat for one or two minutes.
- Pour the mixture into the graham cracker crust.
- In a small bowl, mix drained and diced sliced apples with the remaining 1/2 teaspoon of cinnamon.
- Sweeten the apple mixture to taste with sugar substitute.
- Spoon the apple mixture over the pudding layer in the crust.
- Refrigerate for 4 hours or until set.
Tips & Substitutions
To enhance the flavor, consider adding a splash of vanilla extract to the pudding mixture. If Neufchatel cheese is unavailable, cream cheese can serve as a substitute, though it may alter the texture slightly. For a lighter option, use almond or oat milk instead of 2% milk. This recipe is adaptable, so feel free to experiment with different fruits like peaches or berries for a unique twist.
Serving Suggestions
Serve this delightful pie cold, garnished with a sprinkle of cinnamon or a dollop of whipped cream for added richness. It pairs beautifully with a scoop of vanilla ice cream or a slice of Lovely Lemon Cheesecake for a refreshing contrast. Consider serving alongside coffee or tea for a cozy dessert experience.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to three days. If you need to reheat, allow the pie to sit at room temperature for about 15 minutes before serving, as it is best enjoyed chilled. Do not freeze, as the texture of the pudding may be affected when thawed.
Nutrition & Diet Analysis (per serving)
Each serving of Apple Topped Pie contains roughly 686 calories, with 9g protein, 101g carbohydrates, and 28g fat. It is an excellent source of iron (27% of the Daily Value) and calcium (23% of the Daily Value), and a good source of protein and vitamin A. Note that it is relatively high in sodium, at 577mg per serving (25% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh apples instead of canned?
Yes, fresh apples can be used instead of canned. Just slice and dice them, then toss with lemon juice to prevent browning. You may need to adjust the sweetness since fresh apples can vary in sweetness.
How can I make this recipe gluten-free?
To make this pie gluten-free, simply use a gluten-free graham cracker crust. You can find pre-made gluten-free crusts at most grocery stores or make your own using gluten-free cookies.
Can I prepare this pie in advance?
Absolutely! This pie is perfect for preparing a day ahead. Just follow the instructions and refrigerate it overnight to allow the flavors to meld and the pudding to set perfectly.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).