Apple Topped Pie
A creamy and fruity dessert featuring apple topping, cinnamon, and a smooth pudding layer, perfect for those craving a light, flavorful treat with a hint of spice.
Ingredients
Instructions
- Gradually beat milk into softened Neufchatel cheese in a large bowl until smooth.
- Add vanilla sugar-free pudding mixes and 1/2 teaspoon of cinnamon, then beat for one or two minutes.
- Pour the mixture into the graham cracker crust.
- In a small bowl, mix drained and diced sliced apples with the remaining 1/2 teaspoon of cinnamon.
- Sweeten the apple mixture to taste with sugar substitute.
- Spoon the apple mixture over the pudding layer in the crust.
- Refrigerate for 4 hours or until set.
Nutrition & Diet Analysis (per serving)
550
kcal
27% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).