Apple Upsidedown Cake
Ingredients
Instructions
- Melt four tablespoons of the butter in a heavy skillet.
- Add the apple slices and saute over high heat five to eight minutes, until the apples are barely tender and just beginning to brown.
- Remove the apples, draining them well, and reserve.
- Melt remaining butter in the skillet.
- Add the brown sugar and one- half teaspoon of the cinnamon and stir over low heat until syrupy.
- Pour the syrup into a nine-inch round baking pan.
- Arrange the apples in an attractive pattern over the bottom of the pan.
- Preheat oven to 350 degrees.
- Sift the flour, baking powder and salt together.
- Beat the egg yolks until thick, gradually beating in the sugar.
- Fold the dry ingredients into the batter.
- Beat the egg whites until not quite stiffly peaked and fold them into the batter.
- Spread the batter over the apples and bake for 30 minutes.
- Unmold unto a large platter and serve warm.
Nutrition & Diet Analysis (per serving)
674
kcal
34% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).