Apple Valley Cake

Name: Apple Valley Cake
Yield: 4 servings
Ingredients: 2 c. sugar; 1/2 c. oil; 2 eggs; 4 c. diced apples (preferably Golden Delicious apples); 2 c. flour; 1 tsp. salt; 2 tsp. cinnamon; 1 tsp. nutmeg; 2 tsp. soda

Vegetarian

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Ingredients

2 c. sugar ⓘ
1/2 c. oil ⓘ
2 eggs ⓘ
4 c. diced apples (preferably Golden Delicious apples) ⓘ
2 c. flour ⓘ
1 tsp. salt ⓘ
2 tsp. cinnamon ⓘ
1 tsp. nutmeg ⓘ
2 tsp. soda ⓘ

Instructions

Combine sugar,
oil, eggs and diced apples.
Set aside.
Sift together remaining ingredients and add to apple mixture.
Pour ingredients into a 9 x 13-inch greased cake pan and bake for one hour in preheated oven at 350°.

Nutrition & Diet Analysis (per serving)

766 kcal 38% DV

Protein Fat Carbs

Macronutrients

Protein 9.1g 18% DV

Total Fat 43.9g 56% DV

Carbs 87g 32% DV

Fiber 8g 29% DV

Sugar 9.6g 19% DV

Electrolytes

Sodium 9943.3mg 100% DV

Potassium 430.3mg 9% DV

Cholesterol 70.3mg 23% DV

Vitamins & Minerals

Vitamin A 29mcg 3% DV

Vitamin C 19.8mg 22% DV

Calcium 186.8mg 14% DV

Iron 3.7mg 20% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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