Apple, Walnut & Banana Bread

Be the first to rate this recipe

Ingredients

  • 2 bananas
  • 2 apple peeled and cut into small squares
  • 1/3 cup coconut sugar Other sugars work too but you may only use 1/4 cup
  • 3/4 chickpea flour Again other flours work fine
  • 1 cup almond meal
  • 1 teaspoon maple syrup Alternates are honey or agave
  • 1 teaspoon baking soda
  • 1 pinch salt
  • 1 teaspoon cinnamon
  • 1/4 cup chopped walnuts

Instructions

  1. Preheat oven to 180°C. Line a bread pan with Baking Paper.
  2. In a bowl, mash the bananas with a fork.
  3. Add the apple cubes, Coconut sugar, flour, Almond Meal, baking soda, salt, syrup, nuts & cinnamon to the bowl, and mix well. Pour into bread pan, sprinkle with chosen toppings
  4. Bake for 45-60 minutes
  5. Allow to cool for 15 minutes then transfer out of pan
  6. BON APPETITE

Nutrition & Diet Analysis (per serving)

617 kcal 31% DV
Protein Fat Carbs

Macronutrients

Protein 9.6g 19% DV
Total Fat 35g 45% DV
Carbs 71.2g 26% DV
Fiber 3.5g 12% DV
Sugar 34.5g 69% DV

Electrolytes

Sodium 16673.2mg 100% DV
Potassium 565mg 12% DV
Cholesterol 1.3mg

Vitamins & Minerals

Vitamin A 3.8mcg
Vitamin C 12.5mg 14% DV
Calcium 130.8mg 10% DV
Iron 2.4mg 13% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Vegan recipes → Vegetarian recipes → All recipes →