Apples And Peanut Butter Wedges

Prep: 5 min Serves: 2 Cuisine: American

A quick, healthy snack featuring crisp apple wedges topped with creamy peanut butter, perfect for a nutritious treat or energy boost anytime.

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Ingredients

  • 2 apples
  • 1 c. peanut butter

Instructions

  1. Cut the apples into wedges.
  2. Spread peanut butter onto each apple wedge.

Tips & Substitutions

Choose crisp, sweet apples like Honeycrisp or Fuji for the best flavor and texture. If you want a twist, consider substituting almond butter or sunflower seed butter for a nut-free option. For added sweetness, drizzle honey or sprinkle cinnamon on top of the peanut butter. This snack is perfect for kids and adults alike, making it a great addition to lunchboxes or after-school snacks.

Serving Suggestions

Serve these apple and peanut butter wedges as a quick snack or a healthy dessert. They pair wonderfully with a side of yogurt for dipping or granola for added crunch. For a more substantial meal, consider serving them alongside Sensational Stuffed Mushrooms for a delightful appetizer spread.

Storage & Reheating

Store any leftover apple wedges in an airtight container in the refrigerator for up to 2 days. To prevent browning, you can toss the apple slices in a little lemon juice before storing. While it's best to enjoy them fresh, if you have leftovers, simply spread more peanut butter on them before serving.

Nutrition & Diet Analysis (per serving)

Each serving of Apples And Peanut Butter Wedges contains roughly 1115 calories, with 43g protein, 52g carbohydrates, and 90g fat. It is an excellent source of protein (87% of the Daily Value), dietary fiber (52% of the Daily Value), and vitamin C (51% of the Daily Value). Note that it is relatively high in sodium, at 880mg per serving (38% of the Daily Value).

1115 kcal 56% DV
Protein Fat Carbs

Macronutrients

Protein 43.4g 87% DV
Total Fat 90.1g 100% DV
Carbs 52.4g 19% DV
Fiber 14.6g 52% DV
Sugar 26.7g 53% DV

Electrolytes

Sodium 879.6mg 38% DV
Potassium 1462.2mg 31% DV

Vitamins & Minerals

Vitamin C 46.2mg 51% DV
Calcium 90.6mg 7% DV
Iron 3.6mg 20% DV
Diet fit High-protein High-fiber
Contains Milk Peanut

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I use different types of apples?

Absolutely! Different apple varieties can significantly change the flavor of the dish. For a sweeter taste, opt for Gala or Fuji apples. If you prefer a tart flavor, Granny Smith apples are a great choice. Mixing different apples can also create an interesting flavor profile.

Is this recipe suitable for kids?

Yes, this recipe is perfect for kids! It’s simple to make and can be a fun way for them to enjoy fresh fruit. The peanut butter adds protein, making it a nutritious snack. Just be mindful of any nut allergies when serving to children or guests.

How can I make this dish more filling?

To make this snack more filling, consider adding toppings like granola or crushed nuts on the peanut butter. You could also serve it with whole-grain crackers or as part of a fruit platter with other fruits. This way, it becomes a balanced snack that satisfies hunger.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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