Sensational Stuffed Mushrooms
Savory stuffed mushrooms filled with a creamy Parmesan and green onion mixture, broiled to golden perfection. Perfect as an appetizer or party finger food for all occasions.
Ingredients
Instructions
- Remove mushroom stems and chop enough stems to make 1/2 cup.
- Cook mushroom caps in margarine for 5 minutes.
- Combine cream cheese and Parmesan cheese, mixing until well blended.
- Add chopped stems and green onion; mix well.
- Fill mushroom caps with the cheese mixture.
- Broil until golden brown.
Tips & Substitutions
For a richer flavor, try using a blend of different mushrooms such as shiitake or cremini. If you prefer a lighter option, substitute the cream cheese with a low-fat version or Greek yogurt. You can also add spices like garlic powder or Italian seasoning to enhance the filling. When broiling, keep a close eye on the mushrooms to prevent burning.
Serving Suggestions
These sensational stuffed mushrooms make a great appetizer or party snack. They pair beautifully with a crisp salad or serve them alongside a hearty dish like Parmesan Chicken (Microwave). For a complete meal, consider offering them with warm bread or a selection of dips. Garnish with fresh herbs for an extra touch.
Storage & Reheating
Leftover stuffed mushrooms can be stored in an airtight container in the refrigerator for up to three days. To reheat, place them in the oven at 350°F (175°C) for about 10-15 minutes or until heated through. You can also microwave them for a quicker option, but the oven method will keep them crispier.
Nutrition & Diet Analysis (per serving)
Each serving of Sensational Stuffed Mushrooms contains roughly 21 calories, with 1g protein, 1g carbohydrates, and 1g fat. It is a good source of vitamin D (10% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make these stuffed mushrooms ahead of time?
Yes, you can prepare the stuffed mushrooms a day in advance. Assemble them and store them in the refrigerator, then broil just before serving to ensure they are warm and golden. This makes them perfect for entertaining.
What can I substitute for Parmesan cheese?
If you don't have Parmesan cheese on hand, you can use Pecorino Romano for a sharper flavor, or even nutritional yeast for a vegan option. Both will provide a nice depth to the filling while still maintaining the essence of the dish.
Can I use larger mushrooms for this recipe?
Absolutely! Larger portobello mushrooms can be used, but you'll need to adjust the cooking time accordingly. Just ensure the filling is well packed to avoid it spilling out during broiling. Larger mushrooms also make for a great main dish option.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).