Mashed Potato And Cheddar Casserole
Creamy mashed potato casserole with sharp Cheddar cheese, perfect as a comforting side dish for family dinners or gatherings, blending rich flavors and smooth textures.
Ingredients
Instructions
- Preheat oven to 375°F (190°C).
- Butter a 2-quart souffle or casserole dish.
- Cook potatoes until tender. Drain and mash.
- Add butter and beaten eggs to the mashed potatoes. Beat until smooth and airy.
- Season with salt and pepper.
- Transfer the mashed potatoes to the prepared baking dish.
- Sprinkle grated sharp Cheddar cheese over the top.
- Bake until cheese is melted and potatoes are heated through, about 20 minutes.
Tips & Substitutions
For a creamier texture, consider adding sour cream or cream cheese to the mashed potatoes. If you're out of cheddar, try using a mix of mozzarella and Parmesan for a different flavor profile. To save time, you can use pre-made mashed potatoes. Just make sure to season them well before baking.
Serving Suggestions
This cheesy mashed potato casserole pairs beautifully with roasted meats, such as chicken or beef, making it a perfect side dish for family dinners. For a lighter meal, serve it alongside a fresh salad like Cool Cherry Salad. Garnish with chopped chives or parsley for added freshness.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the casserole in a preheated oven at 350°F (175°C) for about 15-20 minutes, or until heated through. You can also microwave individual portions for convenience.
Nutrition & Diet Analysis (per serving)
Each serving of Mashed Potato And Cheddar Casserole contains roughly 844 calories, with 17g protein, 110g carbohydrates, and 38g fat. It is an excellent source of potassium (50% of the Daily Value), vitamin C (36% of the Daily Value), and protein (33% of the Daily Value), and a good source of iron and vitamin A. Note that it is relatively high in sodium, at 742mg per serving (32% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this casserole ahead of time?
Yes, you can prepare the mashed potatoes and assemble the casserole a day in advance. Just cover it tightly and store it in the refrigerator. When ready to bake, allow it to come to room temperature before placing it in the oven, adding a few extra minutes to the baking time if needed.
Can I freeze the mashed potato casserole?
Yes, this casserole freezes well. Just make sure to let it cool completely before wrapping it tightly in plastic wrap and then aluminum foil. It can be stored in the freezer for up to 2 months. Thaw it in the refrigerator overnight before reheating.
What type of potatoes work best for this recipe?
Yukon Gold or Russet potatoes are ideal for mashing due to their creamy texture and flavor. Avoid waxy potatoes like Red Bliss, as they don’t mash as well and can lead to a gluey consistency in the casserole.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).