Applesauce Crisp

Cook: 25 min Cuisine: American

A comforting applesauce crisp featuring tender applesauce topped with a crunchy nut and biscuit crumb, perfect for cozy family desserts or autumn gatherings.

Be the first to rate this recipe

Ingredients

  • 2 c. applesauce
  • 1/2 c. brown sugar
  • 1/4 c. raisins
  • 1/2 tsp. cinnamon
  • 1 c. Bisquick
  • 1/3 c. sugar
  • 3 Tbsp. firm oleo
  • 1/4 c. chopped nuts

Instructions

  1. Heat the oven to 375°F.
  2. Mix applesauce, brown sugar, raisins, and cinnamon in a 9-inch square pan.
  3. Heat the mixture in the oven for 15 minutes.
  4. In a separate bowl, mix Bisquick, sugar, and oleo until crumbly.
  5. Stir in chopped nuts into the crumb mixture.
  6. Sprinkle the crumb mixture over the applesauce layer.
  7. Bake until golden brown, about 25 minutes.

Tips & Substitutions

For a richer flavor, consider using a mix of applesauce varieties, such as sweet and tart apples. If you want a healthier alternative, substitute half the brown sugar with maple syrup or honey. You can also replace oleo with coconut oil or vegan butter for a dairy-free option. Incorporating oats into the crumble topping can add texture and heartiness, enhancing the crisp's appeal.

Serving Suggestions

Serve warm, optionally topped with a scoop of vanilla ice cream or whipped cream for a delightful dessert. This applesauce crisp pairs beautifully with Pennsylvania Dutch Cole Slaw for a balanced meal. It can also be enjoyed as a breakfast treat alongside yogurt and fresh fruit, making it versatile for any time of day.

Storage & Reheating

Store any leftovers in an airtight container in the refrigerator for up to 5 days. To reheat, simply place the crisp in a preheated oven at 350°F for about 10-15 minutes until warmed through. You can also microwave individual portions for a quick snack, but the oven will help retain the crisp texture of the topping.

Nutrition & Diet Analysis (per serving)

Each serving of Applesauce Crisp contains roughly 426 calories, with 5g protein, 58g carbohydrates, and 21g fat. It is a good source of vitamin C (13% of the Daily Value), protein (10% of the Daily Value), and dietary fiber (10% of the Daily Value).

426 kcal 21% DV
Protein Fat Carbs

Macronutrients

Protein 4.8g 10% DV
Total Fat 20.6g 26% DV
Carbs 58g 21% DV
Fiber 2.8g 10% DV
Sugar 23.4g 47% DV

Electrolytes

Sodium 194.4mg 8% DV
Potassium 338.8mg 7% DV
Cholesterol 3mg 1% DV

Vitamins & Minerals

Vitamin A 0.7mcg
Vitamin C 11.7mg 13% DV
Calcium 131.7mg 10% DV
Iron 1.5mg 8% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I use homemade applesauce for this recipe?

Absolutely! Homemade applesauce often has a fresher flavor and can enhance the overall taste of the crisp. Just ensure it's unsweetened or adjust the sugar in the recipe accordingly to maintain the desired sweetness.

What nuts work best in this applesauce crisp?

Chopped walnuts or pecans work wonderfully in this recipe, adding a nice crunch and flavor. However, feel free to use your favorite nuts or even omit them if you prefer a nut-free version.

Can I add other fruits to the filling?

Yes, you can certainly add other fruits like diced pears or cranberries to the applesauce mixture for extra flavor and texture. Just be mindful of the sweetness level and adjust the sugar accordingly.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

American recipes → Vegan recipes → Vegetarian recipes → All recipes →