Apricot Almond Chewies
Chewy apricot almond balls packed with sweet apricots, toasted coconut, and crunchy almonds, perfect for a quick snack or sweet treat that appeals to fruit and nut lovers.
Ingredients
Instructions
- Combine all ingredients in a mixing bowl.
- Chill in the refrigerator for 2 hours.
- Shape the mixture into 1-inch balls.
- Serve immediately or store in a tightly covered container in the refrigerator.
Tips & Substitutions
For a chewier texture, consider adding a tablespoon of honey to the mixture. If you can't find slivered almonds, chopped walnuts or pecans can be a great substitute. Ensure your apricots are finely chopped to help the mixture hold together. For a touch of flavor, you might add a teaspoon of vanilla extract or almond extract.
Serving Suggestions
These Apricot Almond Chewies make a delightful dessert or snack and pair beautifully with a cup of tea or coffee. For a festive touch, consider serving them on a platter with other treats, such as Petits Fours - Easy or Oatmeal And Chocolate Cookies. They are also an excellent addition to a picnic or as a grab-and-go snack.
Storage & Reheating
Store leftover Apricot Almond Chewies in an airtight container in the refrigerator for up to one week. To maintain their chewy texture, avoid freezing them, as they may become too hard. If you prefer them a bit softer, let them sit at room temperature for a few minutes before serving.
Nutrition & Diet Analysis (per serving)
Each serving of Apricot Almond Chewies contains roughly 2561 calories, with 63g protein, 232g carbohydrates, and 169g fat. It is an excellent source of dietary fiber (142% of the Daily Value), protein (125% of the Daily Value), and iron (103% of the Daily Value). It also contributes 40g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use dried apricots instead of fresh?
Yes, dried apricots can be used in this recipe. Just be sure to chop them finely and soak them in warm water for about 15 minutes to soften them before mixing with the other ingredients.
How can I make these chewies vegan?
To make this recipe vegan, substitute the Eagle Brand milk with a plant-based condensed milk alternative. You can also explore using maple syrup or agave nectar instead of sweetened condensed milk, adjusting the quantity for sweetness.
What can I do if the mixture is too sticky?
If your mixture is too sticky to form into balls, try chilling it for a bit longer to firm it up. Alternatively, lightly coat your hands with coconut oil or sprinkle a bit of flour to help shape the balls without sticking.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).