Bread Dumplings(Good To The Last Crumb)
Soft, tender bread dumplings with rich buttery flavor, perfect as a comforting side dish to meats and gravy, appealing to those who enjoy hearty, homemade classics.
Ingredients
Instructions
- Warm the butter or margarine and milk in the microwave.
- Crumble the bread into a large bowl.
- Pour the warm butter/milk mixture over the bread and let stand for 1 hour.
- Add the eggs and knead into the bread mixture.
- Form the mixture into small, firm balls about the size of golf balls or slightly larger.
- Place the balls in boiling water and cook for 20 minutes.
- Serve with your favorite cut of meat and gravy.
Tips & Substitutions
For a richer flavor, consider using homemade bread or mixing in herbs and spices like garlic powder or parsley. If you don’t have day-old bread, lightly toast fresh bread in the oven. You can also substitute half of the milk with chicken broth for added depth. Be sure to knead the mixture well for optimal texture.
Serving Suggestions
These bread dumplings are perfect served alongside hearty meats like roasted chicken or beef, and they soak up gravies beautifully. For a vegetarian option, serve them with a rich mushroom gravy or a side of Green Bean Italiano for a balanced meal.
Storage & Reheating
Store leftover bread dumplings in an airtight container in the refrigerator for up to 3 days. To reheat, steam them lightly or microwave them with a splash of water to keep them moist. Avoid boiling as it can make them soggy.
Nutrition & Diet Analysis (per serving)
Each serving of Bread Dumplings(Good To The Last Crumb) contains roughly 903 calories, with 7g protein, 86g carbohydrates, and 59g fat. It is an excellent source of calcium (26% of the Daily Value) and iron (23% of the Daily Value), and a good source of protein and vitamin A.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I freeze bread dumplings?
Yes, you can freeze bread dumplings. Allow them to cool completely, then place them in a single layer on a baking sheet to freeze. Once frozen, transfer them to a freezer-safe bag. They can be reheated directly from the freezer, although you may need to increase the cooking time slightly.
What can I use instead of French bread?
You can use any day-old bread for this recipe, such as Italian or sourdough bread. Just ensure that it is not too soft to maintain the dumplings' structure. Whole wheat bread can also be employed for a healthier twist.
How do I know when the dumplings are cooked through?
The dumplings are cooked when they float to the surface of the boiling water and have a firm texture. You can also cut one open to check; it should be moist but not doughy inside. If they are firm and fully cooked, they will be ready to serve.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).