Petits Fours - Easy
Delicate petits fours with a light, fluffy texture and subtle sweetness, perfect for elegant occasions or teatime treats that appeal to all sweet lovers.
Ingredients
Instructions
- Grease and lightly flour a 10 x 15-inch pan.
- In a large bowl, combine the cake mix, water, oil, and egg whites at low speed until mixed.
- Beat at highest speed for 2 minutes.
- Pour the batter into the prepared pan.
- Bake for 20 to 25 minutes until a toothpick inserted into the center comes out clean.
- Allow the cake to cool completely.
- Freeze the cake for 1 hour.
- Cut into rectangles, diamonds, or circles.
- Refreeze the cut pieces.
- Ice the petits fours as desired.
Tips & Substitutions
For a richer flavor, consider adding a teaspoon of vanilla extract or almond extract to the batter. If you want to reduce fat, you can substitute the oil with unsweetened applesauce in a 1:1 ratio. For a festive touch, try tinting the icing with food coloring or adding sprinkles, which can enhance the presentation of your petits fours.
Serving Suggestions
These petits fours make an elegant dessert for special occasions or as a delightful treat with afternoon tea. They pair wonderfully with a cup of tea or coffee, and you can serve them alongside light snacks like fresh fruit or cheese. For a complete dessert table, consider including items from American recipes like Best Butterscotch Cookies or Oatmeal And Raisin Muffin.
Storage & Reheating
Store any leftover petits fours in an airtight container at room temperature for up to 3 days, or refrigerate them for up to a week. If freezing, wrap each piece tightly in plastic wrap and then place them in a freezer-safe container. To enjoy, thaw at room temperature for about 30 minutes before serving.
Nutrition & Diet Analysis (per serving)
Each serving of Petits Fours - Easy contains roughly 800 calories, with 13g protein, 17g carbohydrates, and 77g fat. It is an excellent source of protein (26% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different cake mix for this recipe?
Yes, you can substitute the Pillsbury Plus white cake mix with another flavor, such as vanilla or lemon. Just keep in mind that the flavor of your petits fours will change accordingly, so choose a mix that complements your desired icing and toppings.
How can I make the icing for the petits fours?
To make a simple icing, combine powdered sugar with a few tablespoons of milk or water until you reach your desired consistency. You can also add flavor extracts or food coloring to customize the icing. For a glossy finish, consider using a thin layer of fondant instead.
What is the best way to cut the cake into shapes?
To achieve clean cuts, use a sharp knife or a pizza cutter and make sure the cake is completely frozen when cutting. This will help the pieces hold their shape better. You can also dip the knife in hot water and dry it before cutting for an even smoother finish.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).