Apricot Almond Tart
A luscious apricot almond tart featuring flaky pastry, sweet apricots, and a rich almond filling, perfect for elegant desserts or special occasions.
Ingredients
Instructions
- Preheat the oven and prepare the flan pan with removable fluted rim.
- Roll out 1 1/2 recipes of Pate Brisee and fit into the prepared pan, trimming excess edges.
- Cream the softened butter and sugar until light and fluffy.
- Add eggs one at a time, mixing well after each addition.
- Stir in ground almonds and vanilla until combined.
- Spread the almond filling evenly over the pastry in the tart shell.
- Arrange drained apricot halves on top of the filling in a decorative pattern.
- Bake the tart in the preheated oven until the filling is set and the crust is golden, about 40 minutes.
- Remove from oven and brush with apricot glaze while still warm.
- Allow the tart to cool slightly before serving.
Tips & Substitutions
For a flakier crust, ensure your butter is very cold before incorporating it into the Pate Brisee. If you don't have blanched almonds, you can use unblanched ones but be aware they may add a slightly different flavor. To enhance the tart's flavor, consider adding a pinch of almond extract to the filling for a more pronounced almond taste.
Serving Suggestions
This tart is delightful when served slightly warm or at room temperature. Consider pairing it with a dollop of freshly whipped cream or a scoop of vanilla ice cream for added richness. It also pairs beautifully with Elyse'S Aloha Cream for a tropical twist, making it a perfect dessert for gatherings or special occasions.
Storage & Reheating
To store leftover Apricot Almond Tart, cover it tightly with plastic wrap or place it in an airtight container. It can be kept in the refrigerator for up to three days. For serving, gently reheat slices in the oven at 350°F until warmed through, about 10 minutes, to maintain the crust's texture.
Nutrition & Diet Analysis (per serving)
Each serving of Apricot Almond Tart contains roughly 921 calories, with 26g protein, 46g carbohydrates, and 73g fat. It is an excellent source of protein (53% of the Daily Value), dietary fiber (42% of the Daily Value), and calcium (26% of the Daily Value), and a good source of vitamin A. It also contributes 12g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh apricots instead of canned ones?
Yes, you can use fresh apricots! Just slice them in half, remove the pits, and arrange them on the tart filling. You may need to adjust the baking time slightly since fresh apricots will release more moisture than canned ones.
How can I make the tart gluten-free?
To make this tart gluten-free, substitute the Pate Brisee with a gluten-free pie crust or make your own using gluten-free flour blends. Ensure all other ingredients, including the almond flour, are certified gluten-free to avoid any cross-contamination.
What can I serve with the tart?
The tart can be served on its own or with accompaniments like a dusting of powdered sugar, a drizzle of apricot glaze, or a scoop of ice cream. It also pairs well with a light, fruity wine or a cup of herbal tea for a lovely dessert experience.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).