Apricot Coffeecake

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Ingredients

  • 1 (18 ounce) package yellow cake mix
  • 14 cup flour
  • 1 teaspoon baking powder
  • 1 (21 ounce) canapricot pie filling
  • 3 eggs
  • 12 teaspoon lemon extract
  • 12 cup sugar
  • 12 cup flour
  • 14 teaspoon cinnamon

Instructions

  1. Preheat oven at 350.
  2. Grease 9 x 13 pan.
  3. Combine all the cake ingredients and beat for 2 minutes on medium.
  4. Pour into pan.
  5. Combine topping ingredients and sprinkle over top of cake.
  6. Bake for 40-45 minutes.
  7. Cool for 30 minutes before cutting.

Nutrition & Diet Analysis (per serving)

694 kcal 35% DV
Protein Fat Carbs

Macronutrients

Protein 7.6g 15% DV
Total Fat 35.1g 45% DV
Carbs 92.1g 33% DV
Fiber 2.5g 9% DV
Sugar 6.5g 13% DV

Electrolytes

Sodium 2951.8mg 100% DV
Potassium 451mg 10% DV
Cholesterol 140.8mg 47% DV

Vitamins & Minerals

Vitamin A 16.8mcg 2% DV
Vitamin C 9.9mg 11% DV
Calcium 1636.5mg 100% DV
Iron 7.3mg 40% DV
Contains Egg Wheat/Gluten

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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