Apricot Dessert
This delightful apricot dessert combines the lightness of angel food cake with a sweet, thick apricot nectar sauce, accented by crunchy walnuts. It's perfect for warm weather gatherings or as a light ending to a meal, satisfying those with a sweet tooth while keeping it refreshing.
Ingredients
Instructions
- Mix cornstarch and sugar in a saucepan.
- Add apricot nectar and cook over medium heat, bringing to a boil.
- Stir constantly and cook until the mixture thickens.
- Cool the mixture slightly before serving.
Nutrition & Diet Analysis (per serving)
361
kcal
18% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).