Apricot Dressing

Prep: 10 min

A smooth, sweet-tart apricot dressing with cottage cheese and lemon, perfect for salads or fruit platters, offering a unique creamy and fruity flavor combination.

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Ingredients

  • 2 cups cottage cheese
  • 1/4 cup apricot jam
  • 2 teaspoons lemon juice
  • 1/2 teaspoon grated lemon rind

Instructions

  1. In a blender or food processor, combine cottage cheese, apricot jam, lemon juice, and lemon rind.
  2. Blend until smooth.
  3. Transfer the mixture into a small bowl.
  4. Cover and chill before serving.

Nutrition & Diet Analysis (per serving)

182 kcal 9% DV
Protein Fat Carbs

Macronutrients

Protein 5.7g 11% DV
Total Fat 3.4g 4% DV
Carbs 33.2g 12% DV
Fiber 0.3g 1% DV
Sugar 18.2g 36% DV

Electrolytes

Sodium 132.8mg 6% DV
Potassium 101.5mg 2% DV
Cholesterol 59.5mg 20% DV

Vitamins & Minerals

Vitamin A 12.5mcg 1% DV
Vitamin C 3.1mg 3% DV
Vitamin D 0.2mcg 1% DV
Calcium 39.5mg 3% DV
Iron 1.1mg 6% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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