Date Treasure Cake
A rich, moist cake filled with sweet dates, cherries, and crunchy walnuts, perfect for special occasions or teatime indulgence, offering a delightful combination of flavors and textures.
Ingredients
Instructions
- Substitute 2 cups of whole apricots for the dates as instructed.
- Preheat oven and prepare a baking pan.
- Sift the flour, sugar, salt, and baking powder together.
- Chop the apricots, candied cherries, and walnuts if desired.
- In a large mixing bowl, beat the eggs and vanilla together.
- Gradually add the dry ingredients to the egg mixture, mixing well.
- Fold in the chopped apricots, candied cherries, and walnuts.
- Pour the batter into the prepared baking pan.
- Bake in the preheated oven for approximately 60 minutes or until a toothpick inserted in the center comes out clean.
- Allow to cool before serving.
Nutrition & Diet Analysis (per serving)
536
kcal
27% DV
Protein
Fat
Carbs
Diet fit
High-fiber
Contains
Egg
Wheat/Gluten
Tree nuts
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).