Apricot Fold-Overs
Sweet and savory apricot fold-overs feature a buttery cheese crust filled with glazed dried apricots, perfect for a delightful snack or teatime treat enjoyed by all ages.
Ingredients
Instructions
- Cream butter and grated cheese until light and fluffy.
- Blend sifted all-purpose flour into the creamed mixture.
- Add water and mix well to form dough.
- Chill the dough for 4 to 5 hours.
- Meanwhile, cook dried apricots according to package directions. Drain well.
- Stir sugar into hot apricots; cook and stir until mixture boils and becomes smooth. Let cool.
- Divide chilled dough in half. Roll each half into a 10-inch square.
- Cut each square into 2 1/2-inch squares.
- Place 1 teaspoon of apricot filling in the center of each square.
- Bring up diagonal corners and seal to form a triangle.
- Bake on an ungreased cookie sheet at 375°F for 8 to 10 minutes.
Tips & Substitutions
For a lighter texture, make sure the butter is softened but not melted when creaming with cheese. You can substitute dried apricots with other dried fruits like peaches or prunes if desired. If you're short on time, consider using store-bought pie dough instead of making your own from scratch.
Serving Suggestions
These apricot fold-overs make a delightful dessert or snack, perfect with a cup of tea or coffee. For a special touch, serve them with a scoop of vanilla ice cream or a dollop of whipped cream. They also pair beautifully with Aunt Maxine's Log Cabin Cake for a dessert spread.
Storage & Reheating
Store any leftover fold-overs in an airtight container at room temperature for up to 3 days. If you want to keep them longer, refrigerate for up to a week. To reheat, place them in a preheated oven at 350°F for about 5-7 minutes until warmed through and crisp.
Nutrition & Diet Analysis (per serving)
Each serving of Apricot Fold-Overs contains roughly 152 calories, with 3g protein, 6g carbohydrates, and 13g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh apricots instead of dried?
Fresh apricots can be used, but they will require additional cooking to break down and sweeten. You’ll need to cook them down with sugar and water until soft and syrupy, which may alter the texture of the filling.
What can I do if my dough is too sticky?
If your dough is too sticky, try adding a small amount of flour, a tablespoon at a time, until it reaches a workable consistency. Make sure to chill the dough adequately to help it firm up before rolling.
Can I freeze these fold-overs?
Yes, these fold-overs freeze well. After baking, let them cool completely, then place them in a single layer on a baking sheet to freeze. Once frozen, transfer them to an airtight container for up to 3 months. Reheat directly from the freezer.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).