Apricot Glaze

Name: Apricot Glaze
Prep time: 10 min
Yield: 4 servings
Ingredients: 17 oz. apricot halves, drained; 2 Tbsp. sugar; 2 Tbsp. salad oil; 2 Tbsp. white vinegar; 1 tsp. salt; 1/4 tsp. ground cloves

Vegan Vegetarian

Prep: 10 min

Apricot glaze offers a sweet and tangy coating with a hint of warmth from ground cloves, perfect for glazing desserts, poultry, or pork. Its smooth, fruity flavor enhances various dishes, making it a versatile addition to both everyday meals and special occasions.

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Ingredients

17 oz. apricot halves, drained ⓘ
2 Tbsp. sugar ⓘ
2 Tbsp. salad oil ⓘ
2 Tbsp. white vinegar ⓘ
1 tsp. salt
1/4 tsp. ground cloves ⓘ

Instructions

In a blender or food processor with a knife blade attached, blend all ingredients until smooth.
Pour the mixture into a small bowl.

Nutrition & Diet Analysis (per serving)

254 kcal 13% DV

Protein Fat Carbs

Macronutrients

Protein 2g 4% DV

Total Fat 20.9g 27% DV

Carbs 23.2g 8% DV

Fiber 9.6g 34% DV

Sugar 0.6g 1% DV

Electrolytes

Sodium 9926mg 100% DV

Potassium 325.3mg 7% DV

Vitamins & Minerals

Vitamin A 2mcg

Vitamin C 9.1mg 10% DV

Calcium 173mg 13% DV

Iron 3.3mg 18% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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