Green Tomato Pickle
Green Tomato Pickle offers a tangy, sweet, and slightly savory flavor profile with a crunchy texture, perfect for adding zest to sandwiches, salads, or as a condiment. Its vibrant green color and bold taste make it a flavorful accompaniment for picnics and family gatherings. Suitable for those who enjoy homemade preserves.
Ingredients
Instructions
- Sprinkle the sliced green tomatoes with pickling salt and let stand for 1 hour. Drain the excess liquid.
- Combine the drained tomatoes, chopped bell pepper, chopped onion, apple cider vinegar, and sugar in a saucepan.
- Cook the mixture for 8 to 10 minutes, stirring occasionally.
- Pour the hot pickle into sterilized jars, seal, and process in a cold pack cooker for 10 minutes.
Tips & Substitutions
When making Green Tomato Pickle, ensure your tomatoes are firm and unblemished for the best texture. If you want a spicier kick, consider adding sliced jalapeños or crushed red pepper flakes. You can substitute the apple cider vinegar with white vinegar for a sharper taste. Adjust the sugar to your preference; if you like it tangier, reduce it slightly. This recipe is perfect for those looking for vegan recipes.
Serving Suggestions
Green Tomato Pickle is a delightful accompaniment to sandwiches, burgers, or grilled meats, adding a tangy crunch that enhances any dish. It pairs beautifully with Kal-Bi, making it a great side for barbecues or picnics. You can also serve it alongside cheese platters or charcuterie boards for a unique twist.
Storage & Reheating
Store your Green Tomato Pickle in a cool, dark place for up to a year. Once opened, keep it in the refrigerator and consume within a month. If you have leftovers, make sure to seal the jars tightly to prevent spoilage. To enjoy, simply serve chilled or at room temperature without reheating, as the flavors meld beautifully over time.
Nutrition & Diet Analysis (per serving)
Each serving of Green Tomato Pickle contains roughly 1132 calories, with 22g protein, 203g carbohydrates, and 28g fat. It is an excellent source of vitamin C (577% of the Daily Value), dietary fiber (115% of the Daily Value), and potassium (53% of the Daily Value), and a good source of calcium. Note that it is relatively high in sodium, at 754mg per serving (33% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use ripe tomatoes instead of green tomatoes?
Using ripe tomatoes will result in a different flavor profile and softer texture, potentially making the pickles less crunchy. Green tomatoes are used for their tartness and firmness, which is essential for this pickle's signature taste. If you must use ripe tomatoes, consider adding more vinegar and reducing the sugar to balance the sweetness.
How long will the pickles last once opened?
Once opened, your Green Tomato Pickle should be refrigerated and consumed within one month. Always use a clean utensil when serving to maintain freshness. If you notice any changes in color, texture, or smell, it's best to discard the jar to ensure safety.
Can I adjust the sugar content in the recipe?
Yes, you can adjust the sugar to suit your taste preferences. Reducing the sugar will result in a tangier pickle, while increasing it will enhance the sweetness. Just keep in mind that sugar also acts as a preservative, so significant reductions may affect the shelf life of your pickles.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).