Frozen Slaw
Frozen Slaw offers a tangy, sweet, and savory flavor profile with crunchy cabbage and peppers, perfect for summer gatherings or as a refreshing side dish. Its bold taste pairs well with grilled meats or picnic favorites, appealing to those who enjoy flavorful, homemade preserved vegetables.
Ingredients
Instructions
- Chop the cabbage, onions, sweet peppers, and carrots into desired sizes.
- Combine sugar, salt, and vinegar in a large mixing bowl.
- Add the chopped vegetables to the vinegar mixture and stir well.
- Melt the margarine and add it to the mixture, stirring to incorporate.
- Juice the lemons and add the juice to the mixture.
- Pour the mixture into containers and freeze.
- Optionally, substitute about one-third of the red pepper with Texas Pete for added spice.
Nutrition & Diet Analysis (per serving)
481
kcal
24% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).