Apricot Kolachky(Slovak Cookies)
Apricot Kolachky are delicate Slovak cookies filled with sweet apricot preserves, featuring tender dough and a dusting of powdered sugar, perfect for holidays or teatime treats.
Ingredients
Instructions
- Mix the butter or oleo with the cream cheese until smooth and creamy.
- Add the flour and mix with your hands until well blended.
- Roll the dough to about 1/8-inch thick and cut into 3-inch squares.
- Place about 1/2 teaspoon of apricot filling in the center of each square.
- Press together 2 opposite corners tightly, or shape as desired.
- Bake at 350°F for about 18 minutes.
- Cool the cookies, then sprinkle with powdered sugar.
- Can be frozen for later use.
Tips & Substitutions
For a richer flavor, consider using European-style butter. If you prefer a different fruit filling, apricot can be substituted with poppy seed or cherry, which are also traditional in Slovak cookies. Make sure to chill the dough slightly before rolling to help with handling. If you want a healthier option, you can use Greek yogurt in place of cream cheese.
Serving Suggestions
These Apricot Kolachky are delightful served with tea or coffee, making them a perfect treat for afternoon gatherings. They pair beautifully with Portuguese Chicken Saute for a family meal. For a festive touch, serve them alongside a fruit platter or a refreshing Pina Colada for dessert.
Storage & Reheating
Store the cooled Kolachky in an airtight container at room temperature for up to 3 days. For longer storage, freeze them in a single layer, then transfer to a freezer bag, where they can last up to 3 months. To reheat, bake from frozen at 350°F for about 10 minutes until warmed through.
Nutrition & Diet Analysis (per serving)
Each serving of Apricot Kolachky(Slovak Cookies) contains roughly 315 calories, with 2g protein, 8g carbohydrates, and 31g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make the dough ahead of time?
Yes, the dough can be prepared in advance and stored in the refrigerator for up to 2 days. Just allow it to come to room temperature before rolling out. Alternatively, you can freeze the dough for up to 3 months; just thaw it in the refrigerator overnight before using.
How do I know when the cookies are done baking?
The Kolachky are done when they are lightly golden around the edges and the bottoms are firm. Keep an eye on them towards the end of the baking time, as oven temperatures can vary. The cookies will continue to firm up slightly as they cool.
Can I use a different filling?
Absolutely! While apricot filling is traditional, you can use any fruit preserves or even sweetened cream cheese for a different flavor. Just make sure the filling isn't too runny to prevent the cookies from becoming soggy.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).