Apricot Lamb

Name: Apricot Lamb
Yield: 4 servings
Ingredients: 2 1/2 lb. boneless lamb; 1 c. apricot nectar; 1/4 c. white wine; 1 small onion, grated; 1 Tbsp. honey; 1/4 tsp. ginger; 1/4 tsp. allspice; salt and pepper to taste

Be the first to rate this recipe

Ingredients

2 1/2 lb. boneless lamb ⓘ
1 c. apricot nectar ⓘ
1/4 c. white wine ⓘ
1 small onion, grated ⓘ
1 Tbsp. honey ⓘ
1/4 tsp. ginger ⓘ
1/4 tsp. allspice ⓘ
salt and pepper to taste ⓘ

Instructions

Trim lamb and cut in 1-inch cubes.
Thread onto bamboo skewers.
Mix ingredients in a glass dish.
Add lamb and turn to coat. Marinate for 1 hour, turning occasionally.

Nutrition & Diet Analysis (per serving)

308 kcal 15% DV

Protein Fat Carbs

Macronutrients

Protein 7.2g 14% DV

Total Fat 10.1g 13% DV

Carbs 52.3g 19% DV

Fiber 6.7g 24% DV

Sugar 25.2g 50% DV

Electrolytes

Sodium 10050.5mg 100% DV

Potassium 421.3mg 9% DV

Cholesterol 16.5mg 6% DV

Vitamins & Minerals

Vitamin A 10.8mcg 1% DV

Vitamin C 17.8mg 20% DV

Calcium 207.3mg 16% DV

Iron 2.8mg 16% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).